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2014-06-13
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The last time I visited Ice Cold Beer was at least 4 years back, just once. Not a usual fan of drinking beer, but tonight I decided to chill out here with some new friends.The interior is dim but bustling with happy crowds indulging in their light bar snacks and over 60 types of bottled and draft beers. The beers were served icy-cold from unique ice tanks. Music was a tad loud, but that was the purpose of bars / pubs right? So that people could lose themselves in the music and drink, and not hav
The interior is dim but bustling with happy crowds indulging in their light bar snacks and over 60 types of bottled and draft beers. The beers were served icy-cold from unique ice tanks. Music was a tad loud, but that was the purpose of bars / pubs right? So that people could lose themselves in the music and drink, and not having to talk much to each other maybe.
We were a large group and had our cozy corner on level 2 - converted into Stellar Bar - a showcase bar complete with warm earth tones, soft lightings, long bar counter and large mirrors. We were seated on comfortable black couches while some of us took turns at the pool tables or mingled over drinks and nibbles.
The Chicken Wings (SGD $18.00 for a dozen) were what I heard people talk about constantly - we had a few baskets of that, taking turns to order and contribute. The skin was crispy, and the chicken was well-marinated so it tasted delicious.
Next, the Top Shell (SGD $16.00) - rather succulent and chewy text
Finally, the Fish Balls - big in size and rather crispy skin, served with slices of cucumber - another nice snacker to pair with drinks.
For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/06/chilling-out-at-ice-cold-beer.html
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