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2014-03-01
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After ordering our Happy Hour drinks here, we started with the food.The Crab and Prawn Bisque was served first - crustacean of creme prawn and chunks of crabmeat, with drizzles of Brandy and served with a slice of garlic bread. It was piping hot, thick and totally delicious. The crab bits within the soup were silky smooth, and the prawns were fresh and springy in texture. Every sip was a treat.Our Roasted Duck Pizza came next - thin crusts with roasted duck breast, sauteed shitake mushroom wit
The Crab and Prawn Bisque was served first - crustacean of creme prawn and chunks of crabmeat, with drizzles of Brandy and served with a slice of garlic bread. It was piping hot, thick and totally delicious. The crab bits within the soup were silky smooth, and the prawns were fresh and springy in texture. Every sip was a treat.
Our Roasted Duck Pizza came next - thin crusts with roasted duck breast, sauteed shitake mushroom with hoisin sauce, topped with crispy popiah skin and mozarella cheese. The overall taste was a savoury blanket of scrumtiousness, made more so by the crispy crust, however the duck meat was hardly detectable. The spread of sauce made the pizza a tad too sweet after a while, so it is advisable to finish it ASAP upon being served.
Finally, the Seafood Risotto - arborio rice cooked with prawns, scallops and crabmeat and its a very flavorful seafood broth. The scallops and prawns were both fresh, bouncy in texture and tasty. The rice, infused with the richness of seafood gravy, was, needless to say, spoonfuls of heaven.
For more detailed information and photos, please visit:
http://thearcticstar.blogspot.sg/2014/02/tonights-dinner-destination-was-held-at.html
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