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2014-07-10
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I believe that it took me about three tries before I finally got to chill at Fabrika @ Klapsons finally, because they are always having private events! It was worth the wait though, because the sunset was breathtaking and it was setting over our heads. This signature rooftopbar atop a new boutique hotel was very spacious and well-furnished, much to my surprised delight. The bar counter was long, and there were choices of high tables by the balcony or cushy couches for unwinding in. The live band
We shared the Let's Chicken Out platter (SGD$26.00) consisting of chicken wings, chicken meatballs and grilled boneless chicken leg, served with BBQ sauce and sambal chilli. Well, a rather delightful and meaty platter to go along with drinks.
The I See Food platter (SGD$28.00) was being served next - a sinful but delicious platter of battered scallops, prawns and squids etc served with remoulade sauce and shoyu for dips. I reckoned they went well with drinks as well - and the crab claws were actually mounted on sugar cane sticks, adding a touch of sweetness to the savoury, crispy item.
We also had an item that we consider a "must-have" at bars / pubs - the Topshells (SGD$15.00) - served with onions, chilli and lime. The topshells were large and juicy - would've been nicer if more spicy (in my humble opinion).
For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/07/chilling-out-at-fabrika-klapsons.html
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