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2012-01-17
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It's chinese New year and they've released the same breads as last year. I love this orange bun because it's so sweet and orangey without being sickening! Still costs the same. Love their gold ingot bun as well with the horse chestnut centre and red beans filling. The size and texture of their orange bun is just right. I wish they'll have this year round! Their bak kwa bun is also very good. The Chinese New Year breads must have been very popular last year, hence Breadtalk is bringing out all th
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