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2012-04-21
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Reunion Lunch with family @ Shangri-la Shang Palace - Reservation not required, just walk in is fine although it is a public holiday.Ingot Shape Dumpling with Vinegar (Spicy and Nice! $12) good to have it as appetizer.Steamed Siew Mai with Abalone ($27 for three pieces, very juicy and tender Abalone, Must Try, although i think it is only available during CNY!One of their famous dishes, Roasted Pi-Pa Duck (Half duck @ $48) it's a little expensive but it taste Great!)Steamed Soon Hock Fish (800g f
Ingot Shape Dumpling with Vinegar (Spicy and Nice! $12) good to have it as appetizer.
Steamed Siew Mai with Abalone ($27 for three pieces, very juicy and tender Abalone, Must Try, although i think it is only available during CNY!
One of their famous dishes, Roasted Pi-Pa Duck (Half duck @ $48) it's a little expensive but it taste Great!)
Steamed Soon Hock Fish (800g for $112, the most expensive fish that i ever had, and it is very fresh!)
the Three Eggs Vegetable Soup (Surprisingly Nice, good to mix along with plain rice, $21 for this i think is a little to ex, after all is just some eggs (century,salted and normal eggs), right?? LOL)
Diced Black Pepper Beef with Onion Rings (Very nice, but must eat with rice if not a bit salty, $32) one of the must try.
Pan-fried 年糕 (very nice, looks like ham isn't it, FOC on the house)
Beancurb Roll Slice, very very nice! (FOC on the house)
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