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5
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等級4
2013-08-12 5 瀏覽
Antoinette is no stranger to Singapore social media media and many food reviews. The owner, Chef Pang Kok Keong has started this business at the right time and earned its name with an unique class of its own. The interior decoration and also the furniture such as the chairs, tables and cutlery are at the high-end side. The cutlery and napkins are labelled with the classic gold letter “A”. The serving staff were well-dressed and polite manners. Every bits of the restaurant brings out the feeling
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Antoinette is no stranger to Singapore social media media and many food reviews. The owner, Chef Pang Kok Keong has started this business at the right time and earned its name with an unique class of its own. The interior decoration and also the furniture such as the chairs, tables and cutlery are at the high-end side. The cutlery and napkins are labelled with the classic gold letter “A”. The serving staff were well-dressed and polite manners. Every bits of the restaurant brings out the feeling of high-end French restaurant.
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We ordered Club Honey Baked Ham sandwich @ $15.00. The sandwich comes with honey backed ham slices, omelette, mayonnaise, plump tomatoes,potato chips, fresh lettuce and petit salad with house dressing. The presentation is as good as its taste.
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Seafood Alio Olio @ $26.00. The spaghetti comes with mussels, scallops, squids, prawn cooked in white wine sauce with olive oil, chilli and Italian parsley. The seafood size are quite jumbo which makes the overall spaghetti worth its value.
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Dessert choice was Chocolicieux @ S$9.00. Chocolate ice-cream with chocolate crumble and dark chocolate pieces. Sinful and yummy I would say.The crepe was nicely done. The combination of cold and hot does the wonder.

Overall dinner was pleasant with quiet surrounding at Palais Renaissance. It was a good decision to have dinner at this branch as no many people in the restaurant. I think partly due to the location is further away from the Orchard mrt station. Customers would prefer to go to Mandarin Gallery branch instead as the location is near to a MRT station.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-05-16
用餐時段
晚餐
推介美食
  • Chocolicieux