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2010-07-29
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ChawanmushiHow can we not eat Chawanmushi when we are at a Japanese Restaurant?Though it’s Sushi Tei, I find their Chawanmushi quite “average” for its steep price.Ikura Chawanmushi/b]Ikura Chawanmushi is more special (and more expensive than the regular one), with ikura (salmon roe) on top of the Chawanmushi. Personally, I find it very salty… Not sure whether it is supposed to be like that or not, but overall the taste is not so bad. It taste even better when I eat with the fried rice, even thou
How can we not eat Chawanmushi when we are at a Japanese Restaurant?
Though it’s Sushi Tei, I find their Chawanmushi quite “average” for its steep price.
Ikura Chawanmushi/b]
Ikura Chawanmushi is more special (and more expensive than the regular one), with ikura (salmon roe) on top of the Chawanmushi. Personally, I find it very salty… Not sure whether it is supposed to be like that or not, but overall the taste is not so bad. It taste even better when I eat with the fried rice, even though I know the sequence of eating is not supposed to be like that. Haha.
Garlic Fried Rice
I <3 their fried rice! Its fragrance and the sturdiness of the rice bits are heavenly! What’s more to say? Just eat and you will know what I mean!
Gyoza
Eh… It was quite a disappointment for gyoza.
I have been craving for gyoza for the longest time, but this gyoza tastes… normal. Not bad for taste, but not what I expected that it should be.
Teriyaki Garlic Chicken
Don’t look at its not-so-pretty presentation, it’s delicious! Can’t stop eating this, especially nice with fried rice! Mmmmm… nom nom nom. Teriyaki sauce is the best Japanese food invention ever!
Overall, my experience at Sushi Tei is good... but I am not sure whether I will want to go back to eat again due to the price and the standard of the food. Definitely going to try other food there if there's chance but not the gyoza or chawanmushi anymore.
張貼
