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2013-04-24
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What's with the long queue outside AOne Claypot House ever since it was first launch.As we were queuing, we were given the menu to indicate our order for the night.FoodLemon tea tastes average and not that sweet. What we indicated on the menu was actually barley and since it is sold out, we have to make do with this.As per its menu, Claypot Hor Fun is one of its signature dish. Great tasting fried hor fun over scrumptious hor fun gravy with adequate amounts of vegetables and prawns.Hong Kong Sty
As we were queuing, we were given the menu to indicate our order for the night.
FoodLemon tea tastes average and not that sweet. What we indicated on the menu was actually barley and since it is sold out, we have to make do with this.
As per its menu, Claypot Hor Fun is one of its signature dish. Great tasting fried hor fun over scrumptious hor fun gravy with adequate amounts of vegetables and prawns.
Hong Kong Style Porridge is also one of its signature dish. Congee comes with a handful of fried fritters, they are not golden brown in color but more towards a pale dough color. Cuttlefish slices are aplenty in the pot with braised peanuts. Overall condiments are quite decent.
Although "Cai Poh" Egg is not that oily and quite presentable by the look. It was an disappointment as Cai Poh were meagre and stingy. It tastes more towards of an fried egg.
ServiceIt depends on how one rate the service in different kind of aspects. The waiting time is quite long altogether from queuing to sitting. However staff are quite friendly and caring. When food is served, the waitress actually took two small bowls for us scoop our food in small portions without us asking. She even spend the effort to take chopsticks and spoons for us given that the utensils are just placed beside us.
Although it indicated that there are no service charge, I would say her service is above average.Ambience
A squeezy environment and especially with crowds, one has to be careful when walking at the aisles. One of the table placement is quite odd shape and where the [person who sat on the cushion seat can only dine with half the table.
Price
Pricing and portion is steeper than normal "zhi cha" stall but overall its ok.
Recommendation / Tips
Pots are hot. Handle them with care and becareful not to be scalded.
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