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2015-02-27
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The restaurant is located on the first floor. Make note that for CNY reservations, a deposit is required.They have about 15 or so tables. It's not a huge restaurant, but I believe more of the patrons are working in the nearby industrial estate.This was the Chinese New Year menu that we choose.This vegetable fruit juice is apparently their signature drink. It took a while for all our drinks to arrive, as they had to prepare the drink. To be honest, it's not juiced. It's blended, as I could see th
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Prosperiy Yu Sheng with Salmon
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Shark's Fin Soup with Crab Meat, Conpoy and Mushrooms
The shark's fin tasted quite bland, I didn't see or get to eat any crab meat, but there was one chunk of shark's fin in my bowl.
Duet of Deep-fried Soon Hock
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Braised Sea Cucumber, Conpoy, and oyster with beancurd The beancurd tasted very bland, the prawns were decent, not fantastic. The vegetables were okay. Overall a very normal taste-less dish.
Signature Kung Fu Roasted Duck
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Yuan Yang Fried Rice with Conpoy
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Chilled Mango Sago Pomelo
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Overall, an okay CNY Lunch. The food wasn't fantastic and it wasn't that bad either. But their service was very quick, responsive and good.
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