3
3
0
等級4
2015-02-27 167 瀏覽
The restaurant is located on the first floor. Make note that for CNY reservations, a deposit is required.They have about 15 or so tables. It's not a huge restaurant, but I believe more of the patrons are working in the nearby industrial estate.This was the Chinese New Year menu that we choose.This vegetable fruit juice is apparently their signature drink. It took a while for all our drinks to arrive, as they had to prepare the drink. To be honest, it's not juiced. It's blended, as I could see th
更多
104 瀏覽
0 讚好
0 留言
The restaurant is located on the first floor. Make note that for CNY reservations, a deposit is required.
90 瀏覽
0 讚好
0 留言
They have about 15 or so tables. It's not a huge restaurant, but I believe more of the patrons are working in the nearby industrial estate.
187 瀏覽
1 讚好
0 留言
This was the Chinese New Year menu that we choose.
Vegetable fruit juice
100 瀏覽
0 讚好
0 留言
This vegetable fruit juice is apparently their signature drink. It took a while for all our drinks to arrive, as they had to prepare the drink. To be honest, it's not juiced. It's blended, as I could see that the fibers tand the juice easily separated themselves.The sugar content in the drink is pretty high, which makes me wonder if they added any syrup to the drink.

Prosperiy Yu Sheng with Salmon
Yu Sheng
103 瀏覽
0 讚好
0 留言
They served the yu sheng with a generous portion of salmon, for 10 pax, everyone had more than enough salmon. The yu sheng itself wasn't overly sweet and the crackers weren't too oily.
Yu Sheng
113 瀏覽
0 讚好
0 留言
With so many different version of the yu sheng being eaten this new year, I still prefer the traditional kind, just like this!

Shark's Fin Soup with Crab Meat, Conpoy and Mushrooms
The shark's fin tasted quite bland, I didn't see or get to eat any crab meat, but there was one chunk of shark's fin in my bowl.

Duet of Deep-fried Soon Hock
Fried Fish
111 瀏覽
0 讚好
0 留言
The fish was fresh and it was very crispy. I enjoyed eating the skin as it was thin and crispy. The bones were easy to remove from the fresh fish meat. The sauce was slightly sweet and wasn't too salty. I didn't feel thirsty after eating this dish.

Braised Sea Cucumber, Conpoy, and oyster with beancurd
105 瀏覽
0 讚好
0 留言
The beancurd tasted very bland, the prawns were decent, not fantastic. The vegetables were okay. Overall a very normal taste-less dish.

Signature Kung Fu Roasted Duck
Signature Kung Fu Roasted Duck
266 瀏覽
1 讚好
0 留言
Signature Kung Fu Roasted Duck
149 瀏覽
0 讚好
0 留言
I loved their roasted duck, the skin was very crispy and the duck wasn't too fatty. It was easy to remove the fat from the duck meat. The meat was juicy and tender.

Yuan Yang Fried Rice with Conpoy
Fried Rice with Conpoy
86 瀏覽
0 讚好
0 留言
The fried rice had a good amount of wok-hei and alot of crispy little prawns.

Chilled Mango Sago Pomelo
Chilled Mango Sago Pomelo
89 瀏覽
0 讚好
0 留言
Served with strawberry cubes, this chilled mango sago was very sweet and quite thick. It wasn't a favourite with the people at my table. But I was okay with it.

Overall, an okay CNY Lunch. The food wasn't fantastic and it wasn't that bad either. But their service was very quick, responsive and good.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-02-27
用餐途徑
堂食
人均消費
$80
慶祝紀念
團年飯
推介美食
Vegetable fruit juice
Yu Sheng
Yu Sheng
Fried Fish
Signature Kung Fu Roasted Duck
Signature Kung Fu Roasted Duck
Fried Rice with Conpoy
  • Roast Duck