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2012-01-18
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CNY Lunch @ West Coast Plaza's Paradize Inn with fellow colleagues (10 of us), we ordered one of their CNY Prosperity set menu for $318 , and also some addtional dishes. They did not serve us the food accordingly to the flow shown as in the set menu, friendly customer service. Although overall is a little expensive for $45 per pax.Pictures shown,Prosperity Salmon Yu Sheng (One of the best Yu Sheng i ever had with right mix of right ingredients, a must have)Crisp-fried Crystal Prawns in Wasabi Ma
Pictures shown,
Prosperity Salmon Yu Sheng (One of the best Yu Sheng i ever had with right mix of right ingredients, a must have)
Crisp-fried Crystal Prawns in Wasabi Mayo Sauce (Crispy outside, chewy inside, although overall taste normal and this dish can be found easily else where)
Traditional Double-boiled Soup (Pork Rib Wintermelon Soup) (很香,很浓, a Must have)
Hot Plate Tofu with Preserved Cai Xin (Very Very Nice, exterior of the tofu was deep fried until very crispy and the inner part of the tofu is soft and smooth. Must Try)
Sautéed Venison with Ginger and Spring Onions (A little oily though the meat it tender)
Fried Rice with Chinese Sausage and Mushroom (Speechless, damn freaking nice!, Must try!)
炸五香圈 (Not bad, can try, full of meat and is quite chewy in a way)
Sauteed Asparagus with Spicy Homemade Sauce (Not bad not spicy though, not my favourite dish, but the homemade sauce is good to eat with rice)
Crisp-fried Shrimp Paste Chicken (Quite Good, worth trying although it is quite home flavour)
Pictures not shown,
Steamed Silver Cod Fish in Supreme Soya Sauce (Cod fish is fresh, standard taste)
Homemade Barley was normal too.
Mango Sago (杨枝甘露) (Totally can forget about this dessert, not nice at all)
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