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2014-11-24
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After queuing for about half an hour, we were ushered in finally, to a table. The interior was infused with a modernistic authentic Japanese flavor. The service was really attentive and amicable, right from the startLooking at the menu, I was gratified to note that it was not a buffet concept. I let *Celine do the ordering. She ordered the Bijin Nabe - Beauty Hotpot Set for 2 to share (SGD$25.00) which would include a hot pot of collagen soup, ingredients and dessert.Then they placed the huge ch
Looking at the menu, I was gratified to note that it was not a buffet concept. I let *Celine do the ordering. She ordered the Bijin Nabe - Beauty Hotpot Set for 2 to share (SGD$25.00) which would include a hot pot of collagen soup, ingredients and dessert.
Then they placed the huge chunk of collagen (fats?) into the pot and set to boil. I was fascinated to see the jelly-like collagen pudding slowly dissolving into soup, and the Jidori chicken parts were beginning to be discernible. One of the staff served the soup to us in a Sake cup. I took a sip and was amazed by the lusciousness of Jidori chicken collagen soup.
Then the friendly waitress helped to place the rest of the ingredients into the sizzling hot pot of boiling collagen - some chicken meatball pasta, vegetables, prawns, fried tofu and golden mushrooms etc. The magenta slices were actually Watermelon Radish! The vegetables were fresh and the prawns were succulent.
We also added on a Chicken Nanban (SGD$8.50) - a traditional Miyazaki way of marinated deep fried chicken. It was very delicious - the outside was crispy and crunched of a "deep fried beancurd skin" texture, embracing tender meat within. The spicy sauce on the side was simply irresistable as well, lending credence to the already-tasty chicken.For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/11/dinner-at-tsukada-nojo-at-chinatown.html
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