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2013-08-23
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Thank you Arthur for treating us the dessert, they were Ice Kacang and Chendol. The most common form of Ice Kacang was topped with sweet red beans, colours layered of shaved ice, palm nut, jelly, buttered corn and poured of Gula Melaka. Personally, I prefer the Ice Kacang without Kacang which meant without red bean. The portion was finely enough and I was very refreshing. Whereas the Chendol which served with a thick straw in glass was equally satisfying, they costed $5.80 in total.
The most common form of Ice Kacang was topped with sweet red beans, colours layered of shaved ice, palm nut, jelly, buttered corn and poured of Gula Melaka. Personally, I prefer the Ice Kacang without Kacang which meant without red bean. The portion was finely enough and I was very refreshing. Whereas the Chendol which served with a thick straw in glass was equally satisfying, they costed $5.80 in total. 張貼
