2013-09-15 515 瀏覽
This was my 2nd time having the special bowl of Famous Sungei Road Trishaw Laksa that comes with a small crayfish for its biggest portion. The laksa gravy which was make of coconut milk was fresh and flavourful. The soup was not the usual thick (lemak) laksa soup which will usually make me feel "jerlak" after a few mouthfuls. Instead, theirs are thinner and tastes light. Ingredients like taupok, crayfish, slices of fish cakes, prawns, cockles and chicken meat were added. Unique ingredients like
Since they are also famous for the innovative fresh fruit juice Mee Siam, I guess I wont just stop by for the similar dish the next round! Those who are visiting during the peak, do be prepared to wait as there are only one man preparing the food and a lady taking the order. It took me about 25 minutes for my bowl of lunch. Good Luck!