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2013-04-15
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Crayfish Ramen is my favourite ramen in Ajisen. It is special and always presented in such a way that it is artistic to look at, as you can tell from the picture above. It is not too salty, not too hot and it has a bit of sweetness and sourness too! All the tastes in this dish can harmoniously blend in your mouth without trying to outdo each other! The crayfish meat is also cooked just right, not too hard, not too soft, with a spring to it. It is really best eaten with the sauce~The ambience of
Crayfish Ramen is my favourite ramen in Ajisen. It is special and always presented in such a way that it is artistic to look at, as you can tell from the picture above. It is not too salty, not too hot and it has a bit of sweetness and sourness too! All the tastes in this dish can harmoniously blend in your mouth without trying to outdo each other! The crayfish meat is also cooked just right, not too hard, not too soft, with a spring to it. It is really best eaten with the sauce~The ambience of the restaurant situated on the 2nd floor of Compass Point is peacefully dim and comfortably quiet. The service staff are nice and friendly too!
I recommend ramen lovers in Seng Kang and Punggol to have a quick fix of ramen cravings in this branch of Ajisen!
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