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Full FatCat Ice Cream Bar review here: http://ivanteh-runningman.blogspot.sg/2015/10/fatcat-ice-cream-bar.htmlOpening their doors on 1st January 2015, it's safe to say that FatCat Ice Cream Bar is among the hottest dessert cafes of 2015. Known for their chef made (made from scratch!), creative ice cream flavours, and unique, whimsical plated desserts, FatCat Ice Cream Bar is so named because its founders are explorers of gourmet food; sophisticated, playful, curious, mysterious, adventurous.Ambi
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Full FatCat Ice Cream Bar review here: http://ivanteh-runningman.blogspot.sg/2015/10/fatcat-ice-cream-bar.html

Opening their doors on 1st January 2015, it's safe to say that FatCat Ice Cream Bar is among the hottest dessert cafes of 2015. Known for their chef made (made from scratch!), creative ice cream flavours, and unique, whimsical plated desserts, FatCat Ice Cream Bar is so named because its founders are explorers of gourmet food; sophisticated, playful, curious, mysterious, adventurous.
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Ambience at FatCat Ice Cream Bar has a modern industrial feel, with its low lighting, dark coloured walls, rustic chalkboards, and sturdy furniture of metal and wood. The biggest eye-catcher here is their large, brightly lit ice cream display, showcasing all the daily flavours. As FatCat Ice Cream Bar is almost always constantly packed, expect ambient noise levels to be high.

Service at FatCat Ice Cream Bar is partial self-service. Sampling, ordering, and payment is done over the counter, which results in the entrance getting very cramped with people. Staff do serve orders to your table, and they also introduce and describe the nuances of each dish, so thumbs up for their product knowledge! Not everything is available daily, as FatCat Ice Cream Bar changes its menu everyday, so check with the staff before ordering.

Food at FatCat Ice Cream Bar is all about modern, creative desserts, in particular, ice cream and waffles. Generally, I find all their items here pack good flavour, and have pretty, photograph ready presentations. Only fresh ingredients are used, and the founders regularly introduce new items. Note that limited quantities are produced each day, so visiting earlier in the day is recommended. Portions are designed for sharing, and prices are typical of a dessert cafe, budget about SGD $9 per person.

The Lime Mojito Sphere (SGD $4.50) are delightful bites that burst with flavour in the mouth! A bubble of lime juice and rum, garnished with lemon peel, lime zest, and edible herbs, this incredible 1-bite dessert is perfect as a start, and just as good to finish a meal here!
Lime Mojito Sphere
$4.5
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The Deconstructed Strawberry Shortcake (SGD $12) is a creative, whimsical, playful dessert experiment. A bowl of soft Japanese sponge cake and sliced fresh strawberries, topped with sour strawberry gel and soft marshmallows, sitting on a bed of curry crumble with popping candy, with garnishings of strawberry compote, edible elderflowers, and strawberry crisps. Mix it all, and try to get every component in 1 bite for best flavour results, as eaten separately, it's rather average. Love the combination of textures and tastes, good dessert!
Deconstructed Strawberry Shortcake
$12
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-10-03
等候時間
30 分鐘 (堂食)
人均消費
$9 (其他)
推介美食
Lime Mojito Sphere
$ 4.5