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Creative modernistic desserts in a vintage setting
2015-02-01 110 瀏覽
Tian Kee & Co is a very vintage provision shop turned cafe situated at an old block of 2-storied shophouse in Dakota Crescent. From the name to the signboard bearing it, to the-fashioned metal mugs, to Dolphin kiddy ride sitting outside the shopfront, the rusted metal grill gates and windows - everything has been retained to give it an authentic, nostalgic ambience.I had an Iced Snag (SGD$6.50), essentially double Ristretto and Rose Syrup with Fresh Milk. It is a lovely latte beverage with the s
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 Tian Kee & Co is a very vintage provision shop turned cafe situated at an old block of 2-storied shophouse in Dakota Crescent. From the name to the signboard bearing it, to the-fashioned metal mugs, to Dolphin kiddy ride sitting outside the shopfront, the rusted metal grill gates and windows - everything has been retained to give it an authentic, nostalgic ambience.
Iced Snag
$6.5
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 I had an Iced Snag (SGD$6.50), essentially double Ristretto and Rose Syrup with Fresh Milk. It is a lovely latte beverage with the sweet linings of rose syrup, both suitably concocted so that they complement each other smoothly without obliterating / clashing with each other's flavors.
Rainbow Yogurt Cheesecake
$7
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 Then we tried the Rainbow Yogurt Cheese Cake (SGD$7.50) - looking nothing like the average tiered rainbow chiffon / sponge cakes we usually see / eat. These light, dreamy swirls were so pretty, so surreal, so eye-catching, and reminding us of the Paddlepop Ice-cream (anyone remembers?). The biscuit base was light and crumbly, a good fit for the lightly creamy-textured cake. Yes, the gently-sweet, colorful cake was a delight to the palate, in its smooth, soft, pudding-like form, we unwittingly finished the cake in bites before we realised it.
Yuan Yang Cheesecake
$6.5
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 Hence, we began to dug into the other signature item - the Yuan Yang Cheesecake (SGD$6.50). Thankfully they separated the layers into coffee and tea respectively - I had thought it would be a cake tasting of both flavors blended into one (just like the Hong Kong's yuan yang drink literally). The chocolate base was brilliant. The cheesecake was light but creamy, with equally delicate tones of coffee and tea flavors on each layer - distinctive when eaten separately; but a blissful marriage of taste when eaten together.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/01/afternoon-tea-at-tian-kee-co-cafe.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$14 (下午茶)
推介美食
Iced Snag
$ 6.5
Rainbow Yogurt Cheesecake
$ 7
Yuan Yang Cheesecake
$ 6.5
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