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2011-09-11
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What makes Ya Kun a household name in Singapore is their signature kaya toast and other traditional food and beverages offered. Ya Kun has a rich heritage since its' establishment in 1944 till now. Ya Kun kaya toast is unique as they uses brown bread instead of white bread to toast over real charcoal fire until it's crisp. It's so crispy that one as I bite into the toast, a lot of crumbs would fall out. Next is their signature kaya used, which they also sold in bottles. The kaya is made from egg
What makes Ya Kun a household name in Singapore is their signature kaya toast and other traditional food and beverages offered. Ya Kun has a rich heritage since its' establishment in 1944 till now.
Ya Kun kaya toast is unique as they uses brown bread instead of white bread to toast over real charcoal fire until it's crisp. It's so crispy that one as I bite into the toast, a lot of crumbs would fall out. Next is their signature kaya used, which they also sold in bottles. The kaya is made from egg and coconut with no preservatives, artificial colouring and flavourings added. The crisp toast bread and fragrance of its kaya and butter makes a great choice for breakfast to kick start the day. 張貼
