2013-09-19 26 瀏覽
Thinking of what do you want to eat for your lunch, maybe you may try out Singapore’s style Wanton Noodles.I prefer fried Wanton rather in soup which easily burst. Crispy outlay with intense fillings inside, deep fried Wanton was more attractive with golden brown colour. The noodles was tender springy with nice egg fragrance. The overall taste was balanced with salt, soy sauce, chilli and vinegar, it satisfied my tongue. Yet the vegetables, I just can say that I don’t like it. It was sold at $4.