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2013-05-13
36 瀏覽
Was thrill to see their seasonal flavors this time is strawberry champagne, so I grabbed one before it got sold out. The cupcake is best eaten on the day itself to retain its freshness. I like how creamy their icing is which all you can taste is the creamy icing. For strawberry champagne, you can’t actually have a good taste of the champagne but the fragrance and sweetness of the strawberry. The cake base is fluffy as usual and is not too sweet too.
張貼