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2013-02-28
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Ocean Curry Fish Head has made its name offering its namesake within the heartlands of Toa Payoh. Even more so now that the stall has been nominated as one of Singapore's favourite stalls selling the spicy and delectable fish head curry. And good food is worth traveling for.The fish head curry was served in a big claypot. What was surprising was that the curry reached us still bubbling hot, something that I had not experienced before with other fish head curries. And that aroma was just so appet
The fish head curry was served in a big claypot. What was surprising was that the curry reached us still bubbling hot, something that I had not experienced before with other fish head curries. And that aroma was just so appetizing! The dish tasted as good as it smelt, the milky consistency of the curry complementing the tender fish meat nicely.
To complete the meal, the stall offers a range of other cooked food as well - we ordered a fish otah and a side of vegetables.
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