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2012-12-28
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As I was passing by Kungfu Paradise, I was reminded by my friend's recommendation that the dimusum in Kungfu Paradise is very delicious. I decided to give it a try and also to quell my days of cravings for custard buns - liu sha bao or nai huang bao - whichever you are more familiar with. However, as I was in a hurry, I bought a takeaway rather than stayed in the shop to eat. I bought it home and heat it up, and it tasted really delicious! The custard filling is very soft and flowy. The skin of
I bought it home and heat it up, and it tasted really delicious! The custard filling is very soft and flowy. The skin of the bun is the thick type. It's really satisfying to eat them. The size is a bit small for my liking, but three is just the right portion for supper. I'll definitely buy them again if I go past Kungfu Paradise.
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