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2013-10-20
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Whenever I visit the Bali Thai outlet in Ion on a weekend, it's usually not fully packed which is considered good for me because I never like crowded restaurants to begin with. I've been pretty satisfied with the food served here so far but this visit seemingly wanted to buck the trend.First up were the sides i.e. prawn cake and stuffed chicken wings. You can get these at literally every Thai restaurant so it's a readily available dish. Unfortunately, the version served on this day tasted a bit
Whenever I visit the Bali Thai outlet in Ion on a weekend, it's usually not fully packed which is considered good for me because I never like crowded restaurants to begin with. I've been pretty satisfied with the food served here so far but this visit seemingly wanted to buck the trend.First up were the sides i.e. prawn cake and stuffed chicken wings. You can get these at literally every Thai restaurant so it's a readily available dish. Unfortunately, the version served on this day tasted a bit odd. The prawn cake appeared thinner than usual so I could taste more of the batter outside rather than the filing. The chicken wing looked much lighter in colour than usual so the skin didn't have that crispy taste and the filling was rather bland.
As for the customised main dish, I chose seafood horfun in satay sauce which was what I tasted before. Strangely speaking, the 2nd time I tasted it felt a bit different and it felt oiler as you went further down the plate.It does feel as if inconsistency is the key here because service was also less attentive than my first visit to this branch. I've tried other Bali Thai branches which were of a similar standard so it remains to be seen if it has improved now.
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