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2010-12-27
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Da Paolo Gastronomia's chocolate chip scones. It looked damn tasty so i was tempted to get it.. As we all know, scones are suppose to be hard outside and soft on the inside. Likewise this, the outer layer is crunchy and tasty with chocolate chips bursting in your mouth as and when. Plus point is that the inner part is soft! Really nice. Sweetness of the chocolate chips mixed with muffin-like blend bread was fabulous! The only downside is that it's a little expensive for a piece like that.
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