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2013-08-04
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First time to 313's food court and I tried the chicken dao xiao mian ($6)! This stall seems to have a long queue so my friend and I joined the queue. And it seems to look really nice as the chefs cooked the food on the spot upon order. What fascinated me was the part when the chef used his knife and shaved each strand of noodles one by one using a big block of kneaded flour! No two strand of noodles are the same. My noodles turned out to be a tad too thick for my liking though. I thought the chi
What fascinated me was the part when the chef used his knife and shaved each strand of noodles one by one using a big block of kneaded flour! No two strand of noodles are the same. My noodles turned out to be a tad too thick for my liking though. I thought the chicken would be chicken bits but it came in a form of stirred fried drumsticks, which was probably why the soup was oily. But the chicken gave some taste to the soup. I didn't have much vegetables in my soup too. I guess the queue was long because everyone saw the long queue and thought it will be nice. But I thought that the noodles were just average except that it's handmade! But I'll probably go back and try the ban mian though! There's 10% discount for passion card members and safra card members.
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