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2013-12-10
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There was a time at my old workplace when a Thai client came to Singapore for a site inspection of a conference venue. I was amused when she brought along with her several tupperware containers because she wanted to pack Boon Tong Kee Chicken Rice home for her family for dinner that evening. And she said her whole family liked it so much that whenever she is in Singapore, chicken rice is a must-get for her.Boon Tong Kee’s name has indeed travelled far. I can’t even remember when was the last tim
Boon Tong Kee’s name has indeed travelled far. I can’t even remember when was the last time I actually ate at BTK. All I knew was that I hadn’t been back for a return visit because the meal I had was forgettable. A few months back, we got to know that Boon Tong Kee had an outlet within our neighbourhood and the husband was looking forward to dine there as he had heard so much about this famous chicken rice brand so we decided to head there for dinner over the weekend to satisfy his curiosity.
Such a simple dish but very well executed with a perfect contrast in texture. The outside is lightly battered, crispy, fragrant and nicely seasoned. The inside is soft tofu, so silky and smooth that it can just slip down your throat. I tried making this at home before but I failed because the tofu cubes would just disintegrate when I fry them but these look absolutely flawless. Dip them in the mayo provided or just have it on its own. Simply delicious!
This is what people come here for. Poached chicken with fragrant rice. This is half a chicken which seems rather small in portion compared to other places but good enough for 2 persons to share. I like the silky sheen of the chicken skin which makes the chicken looks deliciously smooth and mouthwatering.The rice is oily but I like the fragrance of ginger and chicken broth in it. It is cooked perfectly fluffy, with every grain separate.
Unfortunately, the chilli sauce doesn’t make its mark. It is thick with intense flavours of chilli and garlic (simply blended) but without the extra ooomph. Something is just missing in it. Like a rich, flavourful chicken broth taste.
To continue reading, please visit http://springtomorrow.com/2013/11/20/boon-tong-kee/
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