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2013-11-04
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Being situated just beside the escalator that leads from the Orchard MRT station all the way to B4, it's not difficult to find Men-ya KAIKO. Then again, it can be easily missed since its entrance is rather small and the glass panel showing signature items from its menu is further down the corridor. This is a no-frills place given its space so in terms of the dining atmosphere, it can get a bit noisy and crowded especially if there are many customers around.I just needed a quick bite and settled
Being situated just beside the escalator that leads from the Orchard MRT station all the way to B4, it's not difficult to find Men-ya KAIKO. Then again, it can be easily missed since its entrance is rather small and the glass panel showing signature items from its menu is further down the corridor. This is a no-frills place given its space so in terms of the dining atmosphere, it can get a bit noisy and crowded especially if there are many customers around.I just needed a quick bite and settled for my usual combination of gyoza and ramen. The gyoza here had a nice crisp surface but the filing was pretty much standard so it lacked a "wow" factor to surprise me.
Similarly, the pork ramen was decent and slightly unusual because the pork slices were not the usual char siew seen in most ramen restaurants. Instead, the pork here had a slightly chewy texture and didn't have as much fats as most versions. Then again, I thought the taste of the pork didn't blend well with the ramen soup base nor the ramen itself so I gather it must have been cooked in a different type of sauce. Seeing that stalk of xiaobaicai in the noodles was yet another sign that Kaiko seems to want to go local in terms of adapting to the Singaporean tastebuds but I find it really odd to see this type of vegetable in my ramen.I wouldn't say that this place is bad but it does have its flaws here and there so I might be reluctant to return unless I happen to have no other food choices in Ion.
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