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2012-09-02
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My friend found their poster in China Town MRT station. Both of us like spicy food a lot, so we plan to go there together. They have 2 stores, one in Chinatown and one in Bugis. We decide to go shopping at Bugis junction, so we go to bugis branch just cross a street from Bugis Junction. Walking through the street, there are full of restaurants. We had a moment want to try other restaurant, fortunately we choose this one at the end, because it is a right choice to make. We visited at lunch time.
We visited at lunch time. ( Remember to go there for lunch only during weekend, they do not open lunch hour during weekday. ) Not many customer there, around 6 tables eating in the restaurant. All of them have a stove of fish on the table. Of course, we all came here for the grill fish. We order a regular seabrass and choose the floveur of (泡椒) and little spicy. Also, we order a 雲泥白肉. It tasted just so so. But it is good to have some appretizer while waiting for the main course. Go back to the fish, it is a whole fish, unlike the one I tried before it is half-fish. I expected the heat of the strove is stronger, but this one just to keep the fish warm. At the end of the meal, I think it is better to have such a fire rather than bubble hot. As the fish will become more salty and spicy slowly. Even little spicy is bit stronge for me. But I like it so much. The seasoning of the fish and the charcoal-grill flaour is absolutely delicuous. The cook-in side order is so yummy too. We spend about $50 for 2 of us.
Must come back and recommended.:chopstick:
張貼
