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2013-12-01
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Boss's treat! Finally the long-awaited department dinner!We have been talking about the department dinner for the past 2 months and finally it happened! For the first time, the venue is in a Chinese restaurant - Imperial Treasure Nan Bei Restaurant cos there is no Muslim team-mate now, so we don't have to specifically pick a Halal restaurant! Squid with Salted Egg Yolk - $16: is coated with thick layer of salted egg & the squid is nicely cooked.Seasoned Bean with Minced Pork - $10: Tastes pretty
Squid with Salted Egg Yolk - $16: is coated with thick layer of salted egg & the squid is nicely cooked.
Seasoned Bean with Minced Pork - $10: Tastes pretty generic.
Peking Duck - $55: Skin is super crispy & not oily. The wrap is also served warmed & it's very soft. However, the serving of the vegetable is slightly little.
BBQ Combo - $18: We ordered BBQ Combo of Chicken, Roast Pork & Char Siew, but they ran out of Char Siew! Nothing to rave about on the chicken, but the Roast Pork skin is very crispy. It is also very tender & the ration between fat & lean meat meat is just nice.
Beancurd with Seafood - $20: Nothing to rave about apart from the fresh seafood.張貼
