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2013-01-31
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It's strange that chinatown doesn't have a vast offering of dim sum restaurants. But there's always Yum Cha or Tak Po at Smith Street. Lunch at Tak Po meant we had to wait for seats. But not all too long.They don't do congee well although I tend to forget and order it only to be upset. haha.But to their credit, I liked the other stuff.Baked bbq pork pastry has a good flaky skin that keeps you wanting more.And the yam balls had a good mix of savoury minced meat and diced veggies encased within. I
But there's always Yum Cha or Tak Po at Smith Street.
Lunch at Tak Po meant we had to wait for seats. But not all too long.
They don't do congee well although I tend to forget and order it only to be upset. haha.
But to their credit, I liked the other stuff.
Baked bbq pork pastry has a good flaky skin that keeps you wanting more.
And the yam balls had a good mix of savoury minced meat and diced veggies encased within. I liked it even though it didn't have the fluffy delicate exterior I was used to.
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