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2013-07-30
250 瀏覽
My ex-workplace organised a dinner and got me to recommend a place that was fitting for the gathering . So as I’ve tried this before in another outlet and found the food is very suitable to the palate of more “elder” people.Old style steamed fish slices – Fresh and tender fish slices cooked in robust chinese wine with spicy ginger and spring onion. Duck Roasted with 10 Wonder Herbs (whole duck) – As I’ve tried this in the other Nex branch, the consistency standard of the crispy skin , succulent
Old style steamed fish slices – Fresh and tender fish slices cooked in robust chinese wine with spicy ginger and spring onion.
Duck Roasted with 10 Wonder Herbs (whole duck) – As I’ve tried this in the other Nex branch, the consistency standard of the crispy skin , succulent meat and strong herb sauce.
Baby Kailan with Salted Fish – I specifically asked for lesser oil , the kailan is fresh and crunchy. Due to its original bland/bitter tasting nature, it went well with the salted fish.
Stir fried ee fu mian – The noodles was kinda overcooked and soggy. I thought it’s the usual dry-fried type but this “ee fu” is wet and bland.
Hot plate tofu – Sizzling its way to the table , I could hear/smell it from far. The fried egg tofu is soft and “bouncy” , covered with delicious minced pork and sweet dark sauce.
張貼
