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2013-11-25
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Ju Chun Yuan offers a pretty reasonable dim sum buffet spread for less than $30 on a weekend! My group of friends and I arrived here around 10plus am and the place was still pretty empty. The crowd started coming in from 11am onwards and our orders started taking longer to arrive but overall, their service is quite efficient! My favourite out of the three is the deep fried prawns dumpling followed by the fried yam dumpling! Another of my friend really like the yam dumplings and we ordered more
My favourite out of the three is the deep fried prawns dumpling followed by the fried yam dumpling! Another of my friend really like the yam dumplings and we ordered more servings of those!
I like guo tie and the ones here are nice! It is nicely pan fried! The har gow here are very average and just one serving is enough.
We ordered both versions of the steamed rice noodle roll, one with char siew and the other with shrimps. The one with prawns was quite bland but the char siew one is nice!
The superior sauce pork ribs are one of their specialty items but I find it to be so-so only. The baked barbecued pork bun was quite disappointing as all of us find the the skin is too much and overpowers the filling inside.
Out of the four of us, only one know how to eat chicken feet and so we ordered one serving to share. I didn't touch the chicken feet but the mushrooms noodles were not bad and we ordered one more serving of it!
Compared to the har gow, the siew mais here are good, which was pretty unexpected! One of the items you have to order is the four seasons dumpling, as you can't find it anywhere else. Well, I have never encountered this dumpling before! It is actually pork within the four ingredients in the dumpling. Not bad!
I didn't like the ratio of too much flour to filling inside the char siew sou but the sweetness of the char siew filling was just right.
These two were the highlight of my dim sum buffet! Being an ultimate fan of custard paus, I was so eager to try their version, which is a Pandan skin Salted Egg Custard Bun! The custard literally flows out and one two or even three of it is really not enough! We tried amost all the items from the dessert list, like the Yam pudding, Pumpkin pudding, Almond pudding, Mango and Pomelo Sago and homemade Mua Chee, but none was worth mentioning except the Chilled Durian & Fresh Cream in Pancake. Eating the pancake definitely sent me to Heaven land as it was tooooo good. We ordered more of it which was too addictive! The other items we ordered were the steamed spare ribs, steam creamy yolk bun(definitely cannot fight with the salted egg custard bun!), century egg pork congee (not bad), pork shank with garlic (not bad), pan fried crabcake, pan fried sesame ball, steamed carrot cake(no need to try). Now the next time I come back here I will know what to order!
張貼
