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2013-07-27
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The taste of the Mala Dumpling’s sauce is very numbing and oily , the prawn filling inside the dumpling is very fresh.Dumpling noodle soup – The noodle is handmade and has a very velvety and springy texture. Clear and light broth with a subtle aroma of spring onions and succulent dumplings makes it an overall mellow savoury dish.Pork Chop with Egg Fried Rice – Gold coloured by the scrambled eggs and fried shiny Japanese pearl rice topped with a generous thick meaty and flavourful porkchop.Centur
The taste of the Mala Dumpling’s sauce is very numbing and oily , the prawn filling inside the dumpling is very fresh.
Dumpling noodle soup – The noodle is handmade and has a very velvety and springy texture. Clear and light broth with a subtle aroma of spring onions and succulent dumplings makes it an overall mellow savoury dish.
Pork Chop with Egg Fried Rice – Gold coloured by the scrambled eggs and fried shiny Japanese pearl rice topped with a generous thick meaty and flavourful porkchop.
Century Egg – Finely chopped garlic well masks the usually pungent (of grass smell) Jelly-like century eggs soaked in subtle tasting light sauce.Overall dining experience is pleasant.
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