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2010-12-25 27 瀏覽
Ding Tai Fung originated from taiwan. I have been there quite a number of times now, and always enjoyed myself there. Must tries have to be the Xiao Long Bao, the skin is just right, not too thin and not too thick, the moment you bite all juice just come out. Service wise, i think they are quite good. Price wise, i think quite affordable. WIll definitely go again.
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Ding Tai Fung originated from taiwan. I have been there quite a number of times now, and always enjoyed myself there. Must tries have to be the Xiao Long Bao, the skin is just right, not too thin and not too thick, the moment you bite all juice just come out. Service wise, i think they are quite good. Price wise, i think quite affordable. WIll definitely go again.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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