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2014-10-24
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I thought I had pretty much exhausted most of the cafes along Lavendar area, then I heard about Two Bakers Cafe opening. Hence, that was the decided dinner venue for The Beau and I this evening.Yes, it is so new that it is days' old. As cafes go, they are not very huge, and the usual setting applies - all rectangular wooden tables, metal chairs and a long pastry / coffee counter . Nonetheless, the ambience was warm and welcoming amidst the chillax vibes.For mains, we shared the Bow Tie Napolitan
Yes, it is so new that it is days' old. As cafes go, they are not very huge, and the usual setting applies - all rectangular wooden tables, metal chairs and a long pastry / coffee counter . Nonetheless, the ambience was warm and welcoming amidst the chillax vibes.
For mains, we shared the Bow Tie Napolitan (SGD$13.80), add Grilled Chicken (SGD$2.00) - well, the bow-tie pasta was adorable. The seemingly rich tomato sauce was surprisingly just right in flavor without being too strong or sour - redolent of tomato's flavor, but with just the right note. The mushrooms and rocket leaves were lovely additions, as well as the succulent grilled chicken slices.
I had the Quesadilla (SGD$9.00) for my mains, adding Bacon (SGD$1.50) - a lovely sandy-textured crust enclaving spicy sauce, chilli pepper and melted cheese within -and my added bacon to add on to the flavorful fillings.
We also had the Luncheon Meat Fries (SGD$7.80) added on as an afterthought (no thanks to my inane craving) - slim, crispy strips of deepfried luncheon meat. This was nice because it was not too salty, unlike those we had at other cafes.For full review and more photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/10/dinner-at-two-bakers-cafe.html
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