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2014-05-03
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Having enjoyed a sumptuous dinner at 10 Claymore before, I looked forward to heading to Sopra Cucina & Bar located at 10 Claymore Road #01-02 Pan Pacific Hotel, Singapore 229540 and the number for reservation is 6884 6884. It is the first restaurant in Singapore to serve Sardinian cuisine (a type of Italian fare).I was there for an event, but got to taste their cuisine, which was absolutely divine!The interior is furnished in a sleek, contemporary and slightly rustic style, bringing out a very c
I was there for an event, but got to taste their cuisine, which was absolutely divine!
The interior is furnished in a sleek, contemporary and slightly rustic style, bringing out a very classic Italian flavor to it. A giant bar counter is nestled in front, and there is an assortment of bar counter seats, low dining tables or high tables for the diners to choose from. The ambience is cosy, comfortable and hearty.
Uniformed waitresses and waiters were circulating tables with trays of delicious canepes - so I helped myself to a skewer of Grilled Squid - finely sliced and utterly tasty (even succulent despite its chewy texture) amongst celery and olives. It was flavorful, needless to say, and a fine item from Sopra's main menu itself.
Next, the Fregola pasta (tasted like barley) and bouncy, fresh prawn cooked in a delicious gravy - another delicacy from Sopra's ala carte menu. Taste-wise, it was a good savoury-sweetish combination and the roasted semolina pasta were actually rather fun to chew, like pearls (in bubble teas).
The other food item that was being offered was a slice of thin-crust pizza - while the ingredients were not distinguishable, the pizza was crispy, and inducive with the sapid aroma of cheese. The crust was crispy as well, so this item (also from Sopra's menu) deserved some taste merits too.
For more detailed information and photos, please visit:
http://thearcticstar.blogspot.sg/2014/05/event-pan-pacific-orchard-hotel-sopra.html
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