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2013-01-31
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Dry ramen.Special Tsukemen by Chef Hideyuki Nakagawa with broth that cannot be drunk on its own.That's a whole load of saltiness to bear.Your poor liver.But dip those strands of ramen into this broth and you'd be rewarded with a mouthful of yum!And this chef is serious about his craft. The cha shu, noodles and broth are all specially handmade.And accompanied by the egg with that semi solid yolk that's just pure indulgence.So try it yourself today!
Dry ramen.Special Tsukemen by Chef Hideyuki Nakagawa with broth that cannot be drunk on its own.
That's a whole load of saltiness to bear.
Your poor liver.
But dip those strands of ramen into this broth and you'd be rewarded with a mouthful of yum!
And this chef is serious about his craft. The cha shu, noodles and broth are all specially handmade.
And accompanied by the egg with that semi solid yolk that's just pure indulgence.
So try it yourself today!
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