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2014-03-06
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The husband and I walked past this bistro a few weeks back when we saw a menu signage at the entrance that featured its value-for-money lunch sets for steak & free-flow fries. Being a steak frites lover, this was something I couldn’t resist so we had to return over the weekend to try it out. We hadn’t been to its flagship restaurant at Duxton Hill, so it was a good chance to compare their steak frites with my all-time favourite, Les Bouchons’. So how did it fare?We did call to make a reservation
We did call to make a reservation the day before but it seemed unnecessary to do so as the restaurant was quite empty when we were there just after noon even though its neighbours were all quite packed with customers.
We were first served a mixed greens salad with whole walnuts and a lightly sharp mustard dressing.
Next up was the duck rillette served with pickled gherkins and grilled buttered Poilâne bread. One mouth of this and I was on cloud nine. Simply to die for! I had good duck rillette at Melt – The World Cafe (Mandarin Oriental Hotel) before and this was on par if not better. Shredded duck meat processed in duck fat that turned out smooth, tender, a little creamy but with texture. Just spread over the crispy toast and top with a gherkin, the flavours that burst in the mouth were just indescribable. A must try starter indeed. The only downside was, the portions of rillette and bread (only 2 slices of really thin toasts) were probably enough for one person rather than for two to share.
And here was my plate of steak with over-flowing shoestring fries. The steak was pre-cut into slices and then drizzled generously with their signature sauce. There wasn’t a need for a knife because each slice of beef was of bite size. Despite that, I still preferred the usual way of cutting my steak, lol.Even though L’Entrecôte’s winning formula was supposed to be the sauce, I found the sauce lacking in flavours, in fact, it was a little diluted. To make it more palatable, we had to add a dollop of Dijon mustard to boost the flavour as the beef was under-seasoned.
The fries on the other hand were really outstanding. Hot, crispy and just addictive. I was happily eating the fries with my hands unlike the ‘dainty’ husband who had to use his fork. And because my portion of beef was quite small, I had space to order a refill of fries. The service staff then brought out a plate of freshly-fried fries which she then hastily slumped (and slided) onto our respective plates when she could have used a pair of tongs instead.
The husband’s Large portion which wasn’t a huge difference with my Light.
Even though the steak was nicely done with a pinkish centre and little blood juice, the meat was a little hard and chewy for my liking. Perhaps I should go for Medium Rare the next time.
The Large meal came with a dessert of chocolate mousse which we shared. This was chocolatey, smooth and not overly sweet. Portion was small but good enough as a luscious finale to the meal.For full review and pictures, please go to http://www.springtomorrow.com/2014/02/16/lentrecote-the-steak-fries-bistro-suntec-city/
張貼
