Greendot

營業中

休息中

Item: 绿一点
Rating: 4
Author: RunningMan

绿一点

5 食評

味道

環境

服務

衛生

抵食

巴耶利峇

$11 - $20

混合菜漢堡及三文治沙律/ 莓果碗素食

RunningMan

等級4

325

Full Green Dot review here: http://ivanteh-runningman.blogspot.sg/2015/07/green-dot.htmlThe idea behind Green Dot was first conceived in 2011, when the founders set up a stall in Temasek Polytechnic's Design School. Green Dot was launched to change the perception that pure vegetarian food was tasteless and boring, and with their Asian fusion vegetarian menu, the founders of Green Dot wanted to encourage more people to go meat free. Their tasty yet healthy food, served in a quick, casual setting,

Full Green Dot review here: http://ivanteh-runningman.blogspot.sg/2015/07/green-dot.html

The idea behind Green Dot was first conceived in 2011, when the founders set up a stall in Temasek Polytechnic's Design School. Green Dot was launched to change the perception that pure vegetarian food was tasteless and boring, and with their Asian fusion vegetarian menu, the founders of Green Dot wanted to encourage more people to go meat free. Their tasty yet healthy food, served in a quick, casual setting, has since propelled them to mainstream success, and in 2013, they started branching out commercially by opening outlets in shopping malls.

117 瀏覽

1 讚好

0 留言

Ambience at Green Dot is clean, bright, and welcoming. The spacious, open concept restaurant is styled as a casual eatery, with a mix of modern wooden furniture for both small and large groups. A salad bar and order counter frames the open kitchen where you can see chefs at work, while a separate area has frozen / fresh groceries for sale, and a juice and beverage counter. The brightly lit interior has colour themes of green and white, very calming and clean looking.

132 瀏覽

1 讚好

0 留言

Service at Green Dot is very good. Staff stand at the entrance and welcome guests as they pass, seating diners quickly, then showing them how to use the e-menu. Ordering and payment is self-service, though staff do serve orders to your table. They are also pretty knowledgable on the various menu items, and can describe what's in each dish. I also note that they're very efficient, clearing away empty / dirty tables quickly, and orders are also usually served within 5 minutes. However, not all staff can converse in English.

Food at Green Dot is meat free, pure Asian fusion vegetarian. Ingredients are fresh, cooked simply to allow the natural taste to shine, and each dish is just delightfully fresh and exciting to behold. Taste is pretty good, the food is delicious, and you'll almost forget there is no meat here! Portions are nicely sized for 1 person, and prices are affordable and wallet friendly, budget about SGD $15 per person for a meal here with drinks, and about SGD $9 for just the meal only.

Bento Meal Fragrance White Rice & Sweet Sour Soya Nuggets

The large bowl of Herbal Noodles (SGD $7.90) is utterly delighful and yummy! The rich, deep, and savoury soup / broth, which tastes similar to herbal Bak Kut Teh (Black), contains up to 10 Chinese herbs including angelica, licorice, and wolfberry. Ingredients include a generous amount of noodles, konnyaku balls, soya chunks (resembling beef), tau pok / tofu puffs, radish, lettuce, and carrots. Filling, satisfiying, and delicious! Highly recommended!

The Lion Mane Mushroom Rendang is utterly delicious! The firm, chewy lion mane mushroom chunks resemble the Malay dishes of Chicken Curry or Mutton Rendang, with a similar texture. The rendang curry is thick and savoury, with a wet gravy texture, and full flavour from the rempah spices and curry leaves. Incredibly addictive, each bite gives you the burst of flavour from the spices, then the mellowness of the mushrooms, the meaty chew for texture, and the slight heat of the curry. Highly recommended!