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2011-03-20 35 瀏覽
I ordered the shishamo, it was deep fried with a layer of dough on the outside. When eating it, usually people esp the Japs would eat everything, including the head of the fish. I was not able to, just tried the body, and still prefered shishamo to be grilled instead of fried. The tea was free flow, unlike at Crystal Jade, where they would charge per pot. I would say this is an affordable and convenient-to-locate place, when compared to very expensive places like The White Rabbit which is in a r
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I ordered the shishamo, it was deep fried with a layer of dough on the outside. When eating it, usually people esp the Japs would eat everything, including the head of the fish. I was not able to, just tried the body, and still prefered shishamo to be grilled instead of fried. The tea was free flow, unlike at Crystal Jade, where they would charge per pot. I would say this is an affordable and convenient-to-locate place, when compared to very expensive places like The White Rabbit which is in a remote area. Food was okay, as I did not go with too high an expectation.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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