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2010-08-05
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Last night, I was invited to OpenRice's food tasting at Eden's. Nestled in a little corner of Chinasquare Central, this seemingly uninviting Restaurant actually serves a totally different concept of cuisine.This cosy little place has alot of potted plants in there.. All herbs & vegetables grown by Chef Clement... I wished I had a little garden like this.....We were 1st served with floral tea.. Prepared with love, it has a soothing & calming effect tt gave me a good night's sleep.My favourite dis
This cosy little place has alot of potted plants in there.. All herbs & vegetables grown by Chef Clement... I wished I had a little garden like this.....
We were 1st served with floral tea.. Prepared with love, it has a soothing & calming effect tt gave me a good night's sleep.
My favourite dish was the Floral Salad! It has about 7 different types of flowers in it (orchids, marigold, rose etc...) carrot, zucchini shreds & orange cubes. Ending off with a little pepper, sesame & dressing sprinkled over... Each individual flower tastes different & the fusion of bitter, sweet & sour really pleases my palate.
It's not an everyday thing you get served a plate of flowers yeah
But one word of caution!! Please do not start eating off the flowers u receive from your boyfriend!!!
Next up in the list, Mushroom Wrap! I love mushrooms as much as I love my mother With a piece of Wild pipper leave, it comes topped with sauteed mushrooms, marigold flower, walnut, boondi & lemon. Wrap it up & into your mouth it goes!!! Imagine my love for mushrooms combining with sweet marigold, juicy lemon, crunchyness of walnut & boondi & the aromatic taste of the leaf exploding in your mouth. I felt like i was in heaven...
Portobello Mushroom - need I say more? Tastes as delicious as it seems!!!
PITza - The reason why it is not called Pizza is bcos the base is of Pita Bread's! So it is healthier compared to eating plain flour.. Roasted capsicum with sundried tomato pesto is specially concocted for the base (not e usual tomato puree)... topped with salad & cheese & this is what you get!
Sphagetti & Pita Sandwich - I do not really like this two dishes as Sphag is too dry for me & I do not like chicken pea (to start with) in the sandwich... Nevetherless it still tastes good! Im just picky.
Lastly, we ended off with Creme Brulee... Did I mention I love creme brulee??? Chef Clement certainly reads the mind of his patron. I never get sick of the crusty sugar layer & this dessert is prepared using REAL vanilla beans instead of syrup extracts!
Overall, I had a very healthy & guiltless 7 course dinner yesterday. It left us full but not exploding.
Will definitely visit again!!
張貼
