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2013-05-29
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Ordered this Egg Benedict at the Epicurious Café and it's definitely not a disappointing one. The poached egg was really well made, I could see the egg yolk flowing out profusely after tearing the outer layer slightly. The texture of the poached egg was nice, it was soft and smooth. The ham was soft and chewy, not rubbery. It went really well with the bread below and the poached egg on top. The sauce on top of the poached egg has further enhanced the taste of the Egg Benedict.
The ham was soft and chewy, not rubbery. It went really well with the bread below and the poached egg on top. The sauce on top of the poached egg has further enhanced the taste of the Egg Benedict.
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