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2013-05-23 18 瀏覽
Everytime when I walk pass this stall selling Hongkong style egglets, the will always be a long queue and people scattering around waiting for their queue number to be call. I ate before this snack back a few years ago so I decided to give it a try. There's a few flavors to choose from, so I chose the cheese flavor. I thought the cheese is being "infused" together with the mixture but I was wrong, the cheese is actually sort of like sprinkled on the egglet before toasted thus it will stick on th
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Everytime when I walk pass this stall selling Hongkong style egglets, the will always be a long queue and people scattering around waiting for their queue number to be call. I ate before this snack back a few years ago so I decided to give it a try. There's a few flavors to choose from, so I chose the cheese flavor. I thought the cheese is being "infused" together with the mixture but I was wrong, the cheese is actually sort of like sprinkled on the egglet before toasted thus it will stick on the egglets. The taste is not too bad, just that the cheese is unevenly spread (thus some part of the egglet tasted full of cheese and some dont at all). Best to eat it hot, cos it will taste not that good when it turns cold.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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