Ember (已結業)

Item: Ember
Rating: 4
Author: TheArcticStar

22 食評

味道

環境

服務

衛生

抵食

牛車水

$81 - $150

歐洲菜混合菜酒店餐廳

TheArcticStar

等級4

606

For full review and more detailed inforamtion, please feel free to visit:http://thearcticstar.blogspot.sg/2015/07/media-invite-restaurant-ember-hotel.htmlIt was my first visit to Ember even though it has been around since 2002, and houses a lovely ambience exuding comfort, cosiness and intimacy all in one.The Mushroom Consomme (SGD$16.00), a clear dark soup looking like chicken essence, containing shimeji mushrooms and tortellinis of chicken and foie gras. The sapid, nearly-sharp taste of mushro

For full review and more detailed inforamtion, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/07/media-invite-restaurant-ember-hotel.html

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It was my first visit to Ember even though it has been around since 2002, and houses a lovely ambience exuding comfort, cosiness and intimacy all in one.

The Mushroom Consomme (SGD$16.00), a clear dark soup looking like chicken essence, containing shimeji mushrooms and tortellinis of chicken and foie gras. The sapid, nearly-sharp taste of mushrooms of this soup made for a fabulous stomach-warmer. The tortellinis melted in the mouth readily, making one yearn for more.

The Bouillabaisse (SGD$32.00), a classic provencal French seafood stew. Maybe I have a sweeter tooth than that of my fellow reviewers, but I loved this dish with its a la lobster-bisque broth, elemental of sweetness, savoury and creamy tones all intact. The langoustine, Hokkaido scallops, seabass and clams were all fresh and springy, a satisfying treat for seafood lovers.

The Duo of Duck (SGD$32.00) consisting of Duck Confit and Duck wrapped in phyllo. The duck confit was succulent but I actually prefer its counterpart wrapped thinly in crispy pastry. The flavour was heavier, but the crackling outer-layer combined with tender flesh had another level of appeal on its own.

Valrhona Chocolate Brownie

For desserts, we began with Valrhona Chocolate Brownie (SGD$18.00), served with peanut butter parfait, walnuts and bananas was good. The brownie was moist and rich in taste; the peanut butter parfait was tasty, and the bananas complemented the denser dessert well enough.

Following that, we had the Champagne Jelly (SGD$16.00), served with macerated strawberries and yogurt sorbet. I admit that my preference is biased when it comes to alcoholic desserts - so this definitely rocked my boat. I enjoyed the light touch of champagne taste in wobbly form, as well as the accompaniments of tarty strawberries and refreshing sorbet.

Finally, Pistachio (SGD$15.00) - sponge and ice-cream of pistachio, flower petals, crumble and ginger milk foam. I enjoyed the fluffy pistachio sponge and the ice-cream, both resplendent of pistachio's unique taste, enjoyed the crunch of the crumble and the gentle touch of the ginger milk foam that felt like a caress upon the lips.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2015-07-15

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人均消費

$80 (晚餐)

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