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2015-07-26
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For pictures and full review, pls visit:http://madamechewy.com/2015/07/25/bottura/There’re no lack of Italian restaurants in Singapore, but newly open Bottura sets itself apart by combining wallet-friendly, homely dishes with quality and finer details you’d expect from much more expensive places.The casual Italian resultant, conveniently located in Suntec City, is opened by Luca Bottura, a 5th generation descendant of a family that runs restaurants, pizzerias, bakery shops and a catering busines
http://madamechewy.com/2015/07/25/bottura/
There’re no lack of Italian restaurants in Singapore, but newly open Bottura sets itself apart by combining wallet-friendly, homely dishes with quality and finer details you’d expect from much more expensive places.
The casual Italian resultant, conveniently located in Suntec City, is opened by Luca Bottura, a 5th generation descendant of a family that runs restaurants, pizzerias, bakery shops and a catering business in Bologna. The decor is modern and can accommodate 144 diners at one time.
The menu features a spectrum of Italian classics and traditional homemade Italian recipes from the Bottura family’s kitchen. You can be sure of the restaurant’s authenticity when its dry ingredients, used in the making of fresh pastas, bread and pastries, along with kitchen equipment are imported from Italy. Oh, and did I mentioned that the chef and pastry chef are from Italy too?
We started the meal with a generous platter of antipasti, Cold Cuts and Cheese Platter ($22), comprising of appetizing cold cuts from Emilia Romagna, premium cheese, stracchino and orange marmalade. This is my first encounter with stracchino and I adore it. The delicate cheese is made in house and tastes sparklingly fresh. Even hubby, who is adverse to cheese, gave 2 thumbs up.
Have a glass of red wine to accompany the antipasti. Bottura’s house pour, Chianti ($8.50/glass), is smooth and it’s quality is way above average compared to house pours served at most establishments. Seriously bang for buck!
Stracchino makes another appearance in Parma Ham Piadina ($12) along with rocket leaves. An obscure Italian flatbread in Singapore, Piadina has a smoky aroma, crisps texture, and goes well with a multitude of ingredients. Made in house, the Piadina at Bottura is absolutely commendable.
I usually avoid lasagna because I find them too rich and heavy, hence was pleasantly surprised by the Polenta Lasagne ($18). Made with thin polenta sheets that melt in the mouth, traditional ragu and béchamel sauce, this rendition has light texture, but full flavor. Its comfort food at its finest, without the guilt!
Pastas here are freshly made with a rustic handmade element. The Egg and Squid Ink Tagliolini ($16) with shrimp and zucchini, twirled it way into my heart. Cheese fans will love the Four Cheese Gnocchi with Rocket Pesto($14), chewy nuggets doused in sauce that is not at all cloying. Do note that pasta pictured in this blog post are of tasting portions.
Clocked in cream sauce, the Ravioli with Ham and Mushrooms ($14) were expertly crafted- each parcel is constructed with thin pasta sheets, unlike the usual overly-thick suspects. The Tagliatelle with traditional ragu ($15) is another gratifying dish-crumpled ribbons of homemade pasta tossed in hearty minced meat sauce.
For the fickle-minded, the Degustation Set ($18) of 6 pastas, including a glass of Italian red or white wine, will be most suitable. It’s available on weekdays after 5pm on all day during weekends.
We could not wait to sink our teeth into this enticing pizza. Set your taste buds ablaze with Arrabbiata Pizza ($18 for 12 inch) with elements of tomato, capers, chilli padi, mozzarella and rocket. For something refreshing, go the Rock Melon, Parma Ham and Mozzarella Pizza ($24 for 12 inch). The pizza base is outstanding- nicely blistered and paper thin, boasting crusts that crackles with each bite. Luca, who has a diploma in pizza making under this belt, spent several months experimenting to perfect the pizza base recipe. It’s evident his efforts paid off.
Moving onto sweets, the alcohol-free Tiramisu ($8) is children-friendly and has airy mascarpone while Fresh Mignon Pastries ($2.50/ piece) with Marsala come in bite size portions.
Moving onto sweets, the alcohol-free Tiramisu ($8) is children-friendly and has airy mascarpone while Fresh Mignon Pastries ($2.50/ piece) with Marsala come in bite size portions.
To ensure freshness, Gelato ($5/scoop) is made in-house by the pastry chef every couple of days. With 16 flavors to choose from, you’ll be spoilt for choice. Coffee here is excellent as well, prepared with Italian beans and a coffee machine revived from the 60s.
On weekdays, take advantage of the value-for-money set lunches which start from $14.50++.
Cooking enthusiasts will be thrilled by the retail corner, which stocks award-winning olive oils truffle oils and balsamic vinegar from Italy. A selection of wines and coffee beans are also available. All items are imported directly (no middle-man cost) and are exclusive to Bottura.
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