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2012-07-27
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For a more detailed review with pictures, please head to http://thehungrybunnie.blogspot.com/2012/01/casserole-dine-on-3.htmlI've heard good things about this place and been wanting to try it out for some time. The reviews are right. The food here is amazingly good, very wholesome, and with large portions to boot. Each casserole can easily fill up 2 large eaters. In addition, every casserole is served with a carb (Asian stews are served with rice, European ones with mashed potatoes and Morrocan
I've heard good things about this place and been wanting to try it out for some time. The reviews are right. The food here is amazingly good, very wholesome, and with large portions to boot. Each casserole can easily fill up 2 large eaters. In addition, every casserole is served with a carb (Asian stews are served with rice, European ones with mashed potatoes and Morrocan hotpots with cous cous) and a garden salad. Super huge portions here.
We ordered:
1) Baked Seabass ($28) - moist, perfectly salted, fish was kept light and breezy with a drizzle of lemon and some Italian herbs, while the potatoes were simply seasoned with bright sunny saffron. But, I felt the best part of the dish was the peas, they were so soft and buttery
2) Beef Bourguignon ($26) - lived up to its much hyped recommendation. This was a lot lighter than you'd expect of a beef stew, the broth was clear and delicate, but with the full flavours of the beef stock. But the piece de resistence has gotta be the beef, super flavoursome and incredibly fork-tender
3) Saute de Champignons Sauvages ($18) - an assortment of shitake, enoki, porcini and white button mushrooms simmered with white wine and butter resulting in a luscious velvety gravy with earthy tones
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