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2013-01-10
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My parents and i decided to try this restaurant after passing by it a few times. It is situated along the main road of upper bukit timah road. The restaurant provides free parking as it is more accessible by car. However, i think there's one busstop a few meters away from the restaurant. It gets pretty dark at night so it may be safer to go with a group of friends as there are some construction works going on nearby. Upon entering the carpark, one can see the waitress hovering around the door to
Upon entering the carpark, one can see the waitress hovering around the door to open the door for us. Once we stepped out of the car, she quickly went to the door to welcome us. I thought that this was a very warm and pleasant feeling! But it dawn on me that they were able to do this as the restaurant was quite empty.. even during dinnertime.
There was quite a large variety of items to choose from, like zi char store but we ate with porridge instead of white rice. Quickly ordered the food as we were quite hungry and the pictures all look very appetizing and delicious!
Like i mentioned previously, the restaurant was pretty empty so you could hear the conversations going on at the next table. They tried to make the place more lively by playing some chinese songs but it kept repeating the same few after awhile.
I guess the place caters to bigger groups as it was quite a big restaurant, and it was kind of situated in the middle of nowhere! haha!
Food!:
First, the porridge - $0.60/ea. came
All the bowls had at least 2 sweet potatoes. Their porridge is cooked with sweet potatoes. Simple and nice.
Next, beancurd in hot wok - $10. The gravy accompanying the tofu adds to the flavor. I used the gravy to boost the flavour of the porridge. tofu is "tie ban dou fu" but in a wok. It has carrots, mushrooms, big slabs of spring onions and an egg at the bottom. Egg was runny (i like this kind) and it soaked up the gravy a little, making it more flavorful. The rest was OK, nothing special.
Eggplant with dried shrimp - $8/12We ordered the smaller portion. I love the brinjal! Actually, I love all kinds of eggplant, so this one isn't a surprise. This eggplant was not as mushy as others, a little more.. sturdy? lol. LOVE IT!
Braised chicken with rice wine in hot wok - $10/15Finally, they saved the best for the last. This dish was very nice. I could taste the rice wine distinctively. Only qualm is that they gave the boney parts. Lazy me doesn't like to maneuver around the bones to eat the meat. But! i like this dish as it was really fragrant (due to the rice wine?).
Overall, this restaurant is actually quite expensive considering the dishes we ordered. Not sure how they're going to survive as when i was there, only 3 out of the numerous numbers of tables were occupied. I think there are other places that serve similar food at a lower price. However, no harm in trying the chicken! Maybe you may like other dishes too!
Note: Wet tissue ($0.30/ea.) is non-refundable! But there's no service charge, so i guess it balances out somehow.
張貼
