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2014-02-15
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The lovely Antoinette's Tea Lounge / Restaurant. Believe it or not, I have been to all three outlets - Mandarin Gallery, Palais Renaissance, and Lavendar. I have eaten there five times, and will definitely go back again, for more, perhaps try their outlet at Scarlet Hotel this time.Selection of awesome cakes and macarons, all delectable and fulfilling. My personal favorites are the Chocolate Earl Gray Cake (a deeply-chocolately haven mightily-infused with the richness of earl gray flavor, topped
Selection of awesome cakes and macarons, all delectable and fulfilling. My personal favorites are the Chocolate Earl Gray Cake (a deeply-chocolately haven mightily-infused with the richness of earl gray flavor, topped with a cherry that looks and tastes good) and Saint Honore L'amour(crusty pastry filled with the sweet goodness of rose petal cream, rose petal adornment, fresh raspberries and strawberry compote). Sadly, the latter, which is a real beauty - has been taken off the shelves.
The Wild Mushroom Risotto - exotic field mushrooms cooked with arborio rice in White Wine cream sauce, served with crispy Serrano ham. The arborio rice has always been one of my favorites as well - chewy in itself, infused with the tasty wine-creamery, made more delicious with mushrooms - heavenly!
For more detailed information and photos, visit:
http://thearcticstar.blogspot.sg/2013/12/dinner-at-antoinettes.html
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