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2013-05-23
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Went there with my loved one & my cousin as celebrate her exam over, decided to give it a try...You can’t make a reservation, but you don’t have to stand in line for hours either (like you do for Hong Kong’s outlets) and I can't believe I had Queue for 2 hours for to get a table of 3... We was so hungry, we order 12 dish of Dim Sum include their 四大天王...Hong Kong vs Singapore standard: About 85% of its dishes are of the same standard.Introducing the '四大天王' which first put the flagship store in Ho
You can’t make a reservation, but you don’t have to stand in line for hours either (like you do for Hong Kong’s outlets) and I can't believe I had Queue for 2 hours for to get a table of 3...
We was so hungry, we order 12 dish of Dim Sum include their 四大天王...
Hong Kong vs Singapore standard: About 85% of its dishes are of the same standard.
Introducing the '四大天王' which first put the flagship store in Hong Kong on the map- the Steamed Egg Cake, Vermicelli Roll with Pig's Liver, Baked Bun with BBQ Pork and Pan-Fried Carrot Cake...
Below dish are MUST ORDERS dish!!
Baked Bun with BBQ Pork --> Exterior of the bun was crumbly and pillory while the inside boasted a sweet-salty taste of oozing BBQ pork...
Steamed Egg Cake --> Delicate, moist and soft (Its subtle sweet notes and spongy texture)
Prawn Dumpling (Har Gao) --> Chewy and has non-sticky texture, wrapping around a huge succulent prawn...
Pork Dumpling with Shrimp (Siew Mai) --> I'm not sure is it Prawn or Pork but you probably wouldn't want to miss it...
Other of the dish is not bad...
Kinda of disappointed for another 2 famous dish:
Vermicelli Roll with Pig's Liver
A flavorful touch to those silken smooth vermicelli rolls but the pig's liver was not well cook, there's blood in it!! OH GOSH!!
Pan-Fried Carrot Cake
Totally tasteless and when it serve is cold, kinda disappointed...
For 1 hour queue, I can consider but for 2 hours queue i'll probably give it a pass.
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