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2014-04-06
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What is Fermented Pineapple?Is it when you left the cut pineapple in the fridge for days that bubbles started to form on the syrup & the fruit began to taste almost wine-like? Does the name of this bread suggests that the pineapple has been fermented (as mentioned) before baking into the bread? Nah...maybe not...My humble opinion:Ripe pineapple is sweet, low in calories & full of vitamins. Nobody would ever overeat pineapple because of the acidic nature. It enhances the monotonous flavor of any
Is it when you left the cut pineapple in the fridge for days that bubbles started to form on the syrup & the fruit began to taste almost wine-like?
Does the name of this bread suggests that the pineapple has been fermented (as mentioned) before baking into the bread? Nah...maybe not...
My humble opinion:
Ripe pineapple is sweet, low in calories & full of vitamins. Nobody would ever overeat pineapple because of the acidic nature. It enhances the monotonous flavor of any food, like cookies, tarts, cocktails & even our uniquely Singaporean dish, Rojak!
What is Rojak without pineapple?!
This is the first time that I tasted bread filled with loads of pineapple & walnuts inside.The bread is fluffy but it is also firm enough to hold the many chunky pieces of fruits & nuts & prevented them from sinking to the bottom. The pineapple tasted sweet (as if candied) & juicy while the walnut adds crunch...this combination creates an interesting texture to the soft loaf. Making every bite very enticing & anticipating. It kept me wishing the next bite has both the pineapple & the walnut.
Verdict:
PS: Just found out that they had added red wine. No wonder the pineapple is reddish!
Mmm...Nice...Very nice...
張貼
