Magosaburou (已結業)

Item: 燒肉孫三郎
Rating: 4
Author: RunningMan

燒肉孫三郎

烏節

$81 - $150

日本菜扒房餐廳

RunningMan

等級4

325

Had one of the most expensive meals of my life thus far, at Magosaburo. A posh Japanese BBQ / barbecue / yakiniku grill restaurant specialising in wagyu beef, Magosaburo is part of an international chain, which was first established in Kumamoto Prefecture, on the Kyushu island of Japan in 2009. Magosaburo opened its ultra-luxurious, swanky flagship store in Ion Orchard shopping mall in December 2012.Ambience at Magosaburo is posh extravagance, a little intimidating. No dressing down here, you'll

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Ambience at Magosaburo is posh extravagance, a little intimidating. No dressing down here, you'll actually have to look presentable! Colours of black, gold, and silver abound, resembling a premium lounge, with private booths and quiet corners. While seats are spaced close together, diners are almost never seated next to another group, always 1 table or booth apart... lending a sense of privacy. Extravagant looking chandeliers hang from the ceiling, and the windows offer a view of Orchard Road. Upon nightfall, blue neon lights dance across the facade, like fireworks in the dark. Feels like the high life!

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Service at Magosaburo is great, but not quite the standard I expect from a fine dining restaurant. Staff are mainly young Japanese, presentably dressed in business suits, but speaking in halting English. They offered to change plates regularly throughout our meal, but forget to change the plates of 2 diners at one point. However, they did accede to special requests we had, including helping us grill our food away from the table. I did find them knowledgable, able to introduce each dish and describe how it was prepared.

Fresh Mizu-Na Salad With Wasabi Dressing Topped With Fried Burdock

Food at Magosaburo is very good, and the skill in preparing it is excellent. Cuisine is distinctly modern Japanese, with a focus on sourcing the very finest of beef, pork, and seafood, preparing and cooking it with care, then presenting it and allowing the natural flavours to shine on the plate. In fact, it's a waste to visit Magosaburo if you don't eat beef, as the wagyu is the star here. Portions of individual items are small, and come individually priced, but the set meals are substantial and filling. Prices at Magosaburo are high, be prepared to splurge between SGD $150 - $300 per person for a meal here.

Seafood Raw Presentation - Hokkaido Scallop Hotate & King Prawn Ebi

Kobe Wagyu (SGD $240 Set Menu) is the highest grade of wagyu, the pinnacle of beef, sourced from Tajima cattle born in the Hyogo Prefecture of Japan, raised and processed according to strict conditions. The premium pricing it commands is evident in the taste, the tender, medium-rare yakiniku / grilled beef with high marbling is heavenly, with a savoury, meaty, fatty flavour, seemingly melts in the mouth and coats the palate pleasurably. Incredibly good, highly recommended!

Beef Raw Presentation - Kobe Wagyu

The Zabuton (SGD $53 / 80g) is carved from the chuck under blade, and as befits its Japanese name of 'cushion', has a tender, very buttery, almost creamy, luscious texture, with a savoury, rich flavour that has a hint of sweetness. Incredibly good, highly recommended!

Beef Raw Presentation - Zabuton

The Mangalican Pig is a Hungarian domesticated pig that is noted for its thick, wooly coat. These free-range pigs are raised and processed according to strict conditions, resulting in pork meat that has a high fat marbling, exceptionally tender compared to other cuts of pork, and are often called the 'Kobe beef of pork'. The Mangalican Pig Boston Butt (SGD $18 / 120g) cut is carved from the pork shoulder. The tender, medium-rare yakiniku / grilled pork has a delicate savoury sweet, not heavy, elegant flavour, and fat which seemingly melts in the mouth. Incredibly good, highly recommended!